
Our man on the ground, Richard Adams introducing the wines of Lustau and why we should give Sherry a second chance
Sitting in a typical tapas bar on a typically hot evening in Córdoba, I decided to order a glass of Fino – for a change. As a friend and I were travelling around Andalucía, I thought it only right to try the local produce! Plus, it went wonderfully with our selection of dishes, from olives…