Château de Vaudieu, Châteauneuf-du-Pape Rouge `Grand Vin`

France | 2020

£38 a bottle

Château de Vaudieu, Châteauneuf-du-Pape Rouge `Grand Vin` is dark ruby red in colour. On the nose, there are intense aromas of cherries and raspberries with notes of herbs, liquorice and black pepper. It has a lively acidity with a good concentration of supple tannins evolving towards graphite notes. A long, lingering finish.

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SKU: WBC-LW-VA301 Categories: ,


Situated northeast of the town, the vineyards abut those of Château Rayas. Spread over 70 hectares (60 of red, 10 of white), the soils vary greatly, from sand to quartz ‘galets’ (pudding stones) and clay/limestone outcrops. This diversity of soils and exposures adds complexity to the blend, with the fruit from the sandier soil lending aromatic elegance and that from the pudding stones giving power and intensity. The vines are between 40 and 70 years old on average.


The 18th century Château de Vaudieu has been in the Bréchet family for over 50 years and today is run by Laurent Bréchet, the grandson of the original owner. The name ‘Vaudieu’ originates from ‘Vallée de Dieu’, or ‘Valley of God’, a reference to the beauty of the area around Châteauneuf-du-Pape. Vaudieu has 70 hectares of vineyards in total, of which 60 hectares are planted with red varieties on prized sites that are located just east of Châteauneuf-du-Pape, neighbouring the vineyards of the famed Château Rayas.

Grape Variety

55% Grenache/Garnacha , 33% Syrah/Shiraz, 7% Cinsault, 5% Mourvèdre

The fruit was hand picked, then destemmed and crushed before fermentation at 25°C in stainless steel tanks. Natural yeasts were used with regular délestages and gentle pumping over during the fermentation process which lasted around 30 days. Malolactic fermentation was over by mid-December. 10% of the wine was aged for eight months in 600 litre French oak barrels.

Food Match

Pairs well with game dishes such as wild boar and most red meats, beef and lamb. Rich, tomato based pasta can work great as well as hearty chilli con Carne, and beef bourguignon.

Alcohol Percentage

15 %

Additional information

Alcohol Percentage


Country of Origin

Food Pairing

Beef, Chilli con carne, Lamb, Tomato based Pasta

Grape Variety

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Southern Rhone


Medium Bodied Reds




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