Domaine Rolly Gassmann, Riesling de Rorschwihr `Cuvée Yves` Vendanges Tardives

France | 2020

£39.50 a bottle

Expressive on the nose, with ripe yellow fruits, floral and citrus notes. The ripe fruit notes meld with pastry, candied orange, honey and botrytis notes. The palate is smooth and complex with ripe apricot, hazelnut and Mirabelle plums, all lifted by delicate but incisive acidity.

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The grapes for this wine come from parcels planted on clay, marl and limestone soils in the commune of Rorschwihr. All 21 different types of limestone known in the world can be found in the soils of this village, and the sub-soil there is similarly diverse. These soils, and the particular climate of the sites were discovered by the monks who first made wine here over 400 years ago, and today some of their methods are still used; vineyard activity is carried out based on the position of the moon and stars, with grape maturity and picking determined by the ripeness of the pips, as well as the skins. Organic and biodynamic practices are used to manage the vineyards, although they are not certified.


While the winemaking history of the Rolly and Gassmann families in Alsace can be traced back to the 17th century, the Domaine was not established until 1967 when these two families were joined by marriage. Now run by second generation Pierre Gassmann, the domaine boasts 52 hectares in the Haut-Rhin region, 40 of which are in Rorschwihr and 10 in Bergheim. The family is known for their remarkable collection of vintages; they age and store up to five years’ worth of stock – around 1.5 million bottles – and only release wines that they feel are ready to drink. This particular vision led Pierre to create an impressive new winery, completed in 2019 and nicknamed ‘The Cathedral’ by the locals. This six-tier, state-of-the-art construction, built into the hillside, has brought their gravity-fed vinification facilities, cellar and panoramic tasting-room under one roof.

Grape Variety

100% Riesling

Traditional vinification, with 9 to 10 hours gentle pressing before fermentation using indigenous yeasts. For this wine, fermentation lasted for around six months, then it rested on its lees until June. It was then aged a further 11 months before being bottled

Food Match

Particularly sensitive to the composition of the soil that produces them, Rieslings, perfectly vinified, are wines of great expression. Their beautiful acidity which supports complex aromas allows them to accompany gourmet dishes with marked flavours: seafood, fish in sauce, sauerkraut…

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Food Pairing

Fish in Sauce, Sauerkraut, Seafood

Grape Variety


Practising Biodynamic, Practising Organic, Vegetarian, Vegan


Fruity & Aromatic Whites




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