Gewurztraminer, Rolly Gassmann

France | 2019

£26 a bottle

The Gewurztraminer, Rolly Gassmann, is a very expressive Gewurztraminer, with notes of jasmine and exotic fruits, leading to a complex and rich palate, lifted by a fresh saline finish. Clear and bright with yellow hints.

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SKU: LW-RL203-GZT Categories: ,


The grapes for this wine come from parcels planted on clay, marl and limestone soils in the commune of Rorschwihr. All 21 different types of limestone known in the world can be found in the soils of this village, and the sub-soil there is similarly diverse. These soils, and the particular climate of the sites were discovered by the monks who first made wine here over 400 years ago, and today some of their methods are still used; vineyard activity is carried out based on the position of the moon and stars, with grape maturity and picking determined by the ripeness of the pips, as well as the skins. Organic and biodynamic practices are used to manage the vineyards, although they are not certified.


While the winemaking history of the Rolly and Gassmann families in Alsace can be traced back to the 17th century, the Domaine was not established until 1967 when these two families were joined by marriage. Now run by second generation Pierre Gassmann, the domaine boasts 52 hectares in the Haut-Rhin region, 40 of which are in Rorschwihr and 10 in Bergheim. The family is known for their remarkable collection of vintages; they age and store up to five years’ worth of stock – around 1.5 million bottles – and only release wines that they feel are ready to drink. This particular vision led Pierre to create an impressive new winery, completed in 2019 and nicknamed ‘The Cathedral’ by the locals. This six-tier, state-of-the-art construction, built into the hillside, has brought their gravity-fed vinification facilities, cellar and panoramic tasting-room under one roof.

Grape Variety

100% Gewurztraminer.

Traditional vinification, with 8 to 12 hours gentle pressing before fermentation using wild yeasts. For this wine, fermentation lasted for five months before spending around two months on lees up until the April following the harvest. It was then aged until bottling the next autumn. The wine is fermented partly in large, older oak casks, as well as stainless steel, and bottled off dry.

Food Match

A natural partner to lightly spiced Asian cooking – perfect with Chicken Korma for example.

Practising Biodynamic, Practising Organic, Vegan, Vegetarian.

Alcohol Percentage


Additional information




Fruity & Aromatic Whites

Grape Variety

Country of Origin


Vegetarian, Vegan

Alcohol Percentage


Food Pairing

Asian Food




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