First set up by husband and wife team Alejandro and Bettina at the heart of their plan was to produce premium wines that not only did justice to the environment but represented the historical culture of Uruguay.
The sustainable pattern and design of the winery ensures maximum use of their natural recourses such as the wind and warm climate, they have earnt the accolade of being the first sustainable and LEED certified winery outside of North America. Currently producing up to 2.2 million litres of wine but creating as little disturbance to the environment as possible.
100% Albariño. This is the same grape behind Rías Baixas in Spain.
Perfectly paired with seafood such as cod and prawns and delightfully suited to warm salads and Asian food.