Sale!

Rafael Palacios, ‘Louro Do Bolo’ Valdeorras Godello

Spain | 2020
vev
(2 customer reviews)

£19.95 a bottle

The ‘Louro’ is a straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the palate, it is fruit-forward supported by a taut, saline minerality and a textural complexity.

Clear
SKU: LW-RP101 Categories: , Tag:

Origin

The ‘Louro do Bolo’ is made from small parcels of Godello with an average age of 25 years, grown at over 600 metres above sea level. These parcels are located in the municipality of O Bolo and planted on sandy granitic soils and sandy soils with clay deposits. These sandy soils limit vine vigour and the high altitude ensures marked diurnal variation and a long growing season.

Producer

Since starting his own winery in 2004, Rafael Palacios has fast become one of Spain’s pre-eminent producers of white wine. His 32 parcels of Godello, which are spread over 19.5 hectares in the Val do Bibei in Valdeorras, Galicia, produce some of Spain’s most interesting white wines. The vines are planted on steep hills turned into terraces buttressed by stones. Rafa’s viticulture is sensitive to the fragile nature of these old terraces, and he has adapted his approach to ensure these magnificent structures are preserved. His viticulture is low intervention, with some of the older plots (or ‘sortes’ in Galician) being farmed biodynamically.

Grape Variety

100% Godello/Gouveio

The grapes were pressed and the must was fermented in 35 hectolitre French oak foudres. After fermentation the wine was then aged on lees for four months prior to bottling.

Food Match

Perfect with seafood, shellfish, poultry, light pasta or salads.

Alcohol Percentage

14%

Additional information

Other

Vegetarian, Vegan

Vintage

2020

Grape Variety

Country of Origin

Region

Valdeorras, Galicia

Style

Fruity & Aromatic Whites

Alcohol Percentage

13.5%

Food Pairing

Pasta, Poultry, Salads, Seafood, Shellfish, White Fish

2 reviews for Rafael Palacios, ‘Louro Do Bolo’ Valdeorras Godello

  1. ryanbrady1981

    Ripe apples and a hint of blossom honey , creamy texture and mineral finish -delicious stuff . The kind of white to have with roast pork or a fish pie.

  2. vhratner

    Beautifully balanced wine. Honey dew melon, tropical fruits, almond and citrus all come through with a hint of creaminess. Delicious !

Add a review

Your email address will not be published. Required fields are marked *