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Tag: Sicily

Sicilian wines en primeur by Kerstin Rodgers

“Sicily isn’t just an island, it’s a continent.” – Leoluca Orlando, mayor of Palermo In Sicily, I saw fields where windswept vines are shaped like bushes, often held down by stones. I saw vines that resembled the elegant branches of a harp; others that threaded along a wire in orderly rows like soldiers. I could also…

Roman–style lamb with caponata (matched with 2013 Il Passo, Nerello Mascalese, Vigneti Zabu) by Helen Graves @FoodStories

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] This being my first post about food and wine matching, I must own up to something straight away: I used to be scared of wine. Not scared it was going to hurt me (although of course that has happened), but intimidated by the way some people…

Explore the flavours of Sicilian wines

[twitter style=”horizontal” float=”left”] [fbshare type=”button” width=”100″] Sicily has a long history of producing wine, but it is only relatively recently that its products have made a big impression on the global scene. Traditionally the grapes grown on vines on the island were used in Northern Italy and France or to make simple local wines. Nowadays, there…

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