Pork Belly with Zaatar-spiced Apple Wedges, and Sweet Potato Purée by Creation Wines
To be paired with Creation Syrah Grenache Ingredients 1 side of a pork belly bay leaf thyme 2 apples zataar spice (a blend of dried oregano, cumin, salt and dried marjoram) butter salt 1 pk green beans 1 red pepper olive oil 500 g sweet potato Methods Pork belly Place one side of a pork…