To be paired with Creation Syrah Grenache
Ingredients
1 side of a pork belly
bay leaf
thyme
2 apples
zataar spice (a blend of dried oregano, cumin, salt and dried marjoram)
butter
salt
1 pk green beans
1 red pepper
olive oil
500 g sweet potato
Methods
Pork belly
Place one side of a pork belly in a deep tray with water, bay leaf and thyme.
Cook for approximately 4 hours at 120° C.
Apple wedges
Slice 2 apples in wedges.
Sauté with zatar spice, butter and salt.
Green bean and red pepper salsa
Dice 1 packet green beans and 1 red pepper.
Add salt and olive oil to taste.
Sweet potato purée
Peel and dice 500 g sweet potato.
Roast in the oven till soft.
Add cream, salt and butter to taste and blend till smooth.
Dice 1 packet green beans and 1 red pepper.
Add salt and olive oil to taste.
Plate as desired and enjoy.