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Home > Sparkling Wines > Nosuga (Bosuga) Prosecco Extra Dry
Nosuga (Bosuga) Prosecco Extra Dry
£13.50 a bottle
This is the flavour of the moment and not just in the chic bars of Venice, as a delicious aperitif or with just about any food…. A deliciously soft creamy nose with ripe fruitiness. On the palate a distinctive almost cream soda tone and good length.
From vineyards in Veneto and particularly around Conegliano
Fermented in stainless steel for 12-18 days at 14-160C.
There is no malolactic fermentation.
After the first fermentation the wine is put into pressurised tanks for 40 days and given a
second fermentation – the Charmat method.
The wine is kept in stainless steel vats until required for bottling.
Enjoy as an Aperitif, for a celebration, over a meal – very good with fish & shellfish or enjoy with desserts.
Country of Origin
Crisp & Dry Whites