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Agiorgitiko By Gaia

Greece | 2020
vev

£15.95 a bottle

Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This is a robust and concentrated red packed with ripe red fruit flavours combined with black liquorice and herbal nuances through to a spicy finish.

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Origin

Agiorgitiko (pronounced Ah-yor-YEE-te-ko) is a fragrant red wine grape native to Greece’s Peloponnese peninsula. The vineyards are located near to Koutsi, a semimountainous village. The vineyards here are known for their chalky soils and good drainage. The cool temperatures, the ideal sun exposure and the steep inclination of the vineyards combine to produce lower yields than other parts of Nemea, but the berries have excellent concentration of flavour.

Producer

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia’s main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.

Grape Variety

100% Agiorgitiko

Food Match

Works well with red meats and game, or try with a greek Moussaka!

Suitable for vegetarians and vegans.

Alcohol Percentage

14%

In the Press

Decanter World Wide Wines – Bronze 2022

Additional information

Vintage

2020

Grape Variety

Country of Origin

Other

Vegetarian, Vegan

Region

Nemea

Style

Full Bodied & Rich Reds

Alcohol Percentage

14%

Food Pairing

Beef, Red Meats, Roast Lamb

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