Origin
From vineyards in Veneto and particularly around Conegliano
Grape Variety
100% Glera
Fermented in stainless steel for 12-18 days at 14-160C.
There is no malolactic fermentation.
After the first fermentation the wine is put into pressurised tanks for 40 days and given a
second fermentation – the Charmat method.
The wine is kept in stainless steel vats until required for bottling.
Food Match
Enjoy as an Aperitif, for a celebration, over a meal – very good with fish & shellfish or enjoy with desserts.
Alcohol Percentage
11%
Will (verified owner) –
A really crisp, refreshing bottle of fizz which is delicious. Stocked up for the summer with this. It’s fantastic