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Month: September 2014

Italian wine: an offer you can’t refuse. By Kerstin Rodgers (aka MsMarmiteLover)

I’ve just spent a week in Sicily, near to Palermo. This volcanic island, home of Mount Etna is off the toe of Italy towards Tunisia, a geographical and cultural bridge between North Africa and Europe. As a result, Sicily has been invaded by just about everybody over the course of its history. What was probably bad…

Quality and value in wine – How to measure it. Why is worth spending that bit extra? By Nick Adams MW

“The quality is remembered long after the price is forgotten” Sir Henry Royce I am often asked about the price of a bottle of wine and if spending more delivers a proportionate increase in quality. Assuming you already like the style of wine in question – and a similar example is compared – then the…

A truly exceptional organic Chablis from one of the most famous wine-producing areas of Burgundy

Just about the perfect expression of Village Chablis, which drinks like a Premier Cru!  Remarkably pure flavours of stone fruit, with mouth-watering complexity, balance and haunting mineral notes. 2011 Domaine Moreau-Naudet Chablis, Burgundy Produced in the picturesque “cool climate” village of Chablis, one of the most famous wine-producing areas of Burgundy. At 13.5 hectares, Domaine…

When it comes to wine, their ain’t no mountain high enough: By Jo Ahearne, MW

Jo Ahearne, MW There can be many elements akin to a competitive sport in the world of wine. I’ve got smaller/bigger barrels than you; or newer/older oak; bigger vineyards or smaller; more specific vineyards surrounded by dry stone walls; biggest bottles in the world; oldest vintages in the world; most complete vertical collection…I could go…

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