This medal winning wine comes from the Argyros Estate which was established in 1903 by Georgios Argyros. Today, 4th generation Matthew is in charge of the 65 acres estate, on the glorious volcanic island of Santorini.
Made mainly from the local Assrytiko grapes, these are sun dried to concentrate both the sugars and fruit flavours. The wine is then aged for 4 years in French oak casks.
Serve well-chilled, ideal with Autumn fruit puddings, classically apple and blackberry crumble.
Silver medal winner – 2014 International Wine and Spirit Competition
Nick Adams MW
£26 each (50CL)