Crab fried rice (matched with 2014 Chateau la Moutete, Grand Reserve Rose) by Helen Graves @FoodStories

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] I’ve long been of the opinion that crab is the tastiest creature to walk the earth and seabed (sideways). So yes, it’s my favourite food but even if it were not, I’d still recognise that it’s far tastier than lobster, and much cheaper as a bonus.…

What wine to drink with pizza? by Kerstin Rodgers @MsMarmitelover

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”]   A thick new red book, virtually an encyclopaedia of pizza, has just been published called Where to Eat Pizza (Phaidon), by American author Daniel Young. Pizza is probably the most popular fast food around the world. It’s almost one of the most profitable as the ingredients are…

Meet the Producers: Casas del Bosque, Casablanca Valley Chile

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] With the introduction of yet another Casas del Bosque listing to the WineTrust range – their excellent Chardonnay Reserva 2013 – we thought it timely to do a blog on this rising star of the Chilean wine industry. Where it all began… Tucked between the Andes and Pacific Ocean…