Wine recommendations for the coming season and menus – Part 2
From Nick Adams MW Pescatarians Easy to forget that many fish and shellfish are in plentiful supply (and at their best) in the winter with the following particularly good and sustainable examples: Sea Bass Farmed Sea Trout Brill Turbot Lemon Sole Plaice Gilt Head Bream Hake Monkfish Mackerel Mussels Oysters Crab Scallops Clams + as ever…