Christmas Wine Part 2: Matching to Meats, by Nick Adams MW
[twitter style=”horizontal” float=”left”] [fbshare type=”button” width=”100″] In the second of his festive blogs, WineTrust100’s MW Nick Adams writes about the perfect matches for Christmas meats. Turkey Good quality, free range turkey can be mildly gamey (like Guinea fowl) and depending on how it has been cooked it can work surprisingly well with a light bodied red…