Crab fried rice (matched with 2014 Chateau la Moutete, Grand Reserve Rose) by Helen Graves @FoodStories
[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] I’ve long been of the opinion that crab is the tastiest creature to walk the earth and seabed (sideways). So yes, it’s my favourite food but even if it were not, I’d still recognise that it’s far tastier than lobster, and much cheaper as a bonus.…