Origin
For this wine, the producer picked one small bin of each grape variety, from their best vineyard blocks across the Marlborough region. Prior to picking the grapes, the vines underwent careful canopy management including shoot-thinning and leaf-plucking which, along with the great weather, meant they picked these grapes in perfect condition and full of intense, varietal flavours.
Producer
Lawson’s Dry Hills is a family owned and run estate and was established in 1982 by Ross and Barbara Lawson. Winemaker Marcus Wright has been at the helm for the last 15 vintages. World renowned wine makers, Lawson’s Dry Hills is one of the most decorated New Zealand wineries – having collected no less than 8 Trophies between the International Wine Challenge and Decanter World Wine Awards and countless medals! Not only are they recognised for their wine making, they have also received accolades for their sustainable production practices.
Grape Variety
Riesling, Pinot Gris and Gewurztraminer
Food Match
A wonderful pairing for subtle dishes such as simply cooked
seafood.
Alcohol Percentage
12.5%
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