[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] I’ve long been of the opinion that crab is the tastiest creature to walk the earth and seabed (sideways). So yes, it’s my favourite food but even if it were not, I’d still recognise that it’s far tastier than lobster, and much cheaper as a bonus.…
[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] A thick new red book, virtually an encyclopaedia of pizza, has just been published called Where to Eat Pizza (Phaidon), by American author Daniel Young. Pizza is probably the most popular fast food around the world. It’s almost one of the most profitable as the ingredients are…
[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] This being my first post about food and wine matching, I must own up to something straight away: I used to be scared of wine. Not scared it was going to hurt me (although of course that has happened), but intimidated by the way some people…
