Viña Ardanza Reserva, La Rioja Alta

Spain | 2017

£30.95 a bottle

Outstandingly bright, lively and intense garnet red, with an incipient cherry red rim. The first nose is very intense, with spicy, balsamic and ripe fruit notes. After swirling, aromas of black pepper, sweet liquorice, nutmeg, coffee, vanilla and cinnamon make their appearance. Mouth full of flavours, with a pleasant acidity and balance, and very polished tannins that enhance the harmonious structure. Complex and elegant after- taste with spicy and balsamic hints. To enjoy right now, but with a long life ahead.

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The Tempranillo grapes come from the 30-year-old La Cuesta and Montecillo vineyards, located in Fuenmayor y Cenicero. For the first time in the blend of this brand, the Garnacha comes from La Pedriza vineyard in Tudelilla (Rioja Baja) at an altitude of 550 m above sea level. This 67 hectare property offers unbeatable conditions for growing this variety. Its nutrient-poor soil, covered with boulders, results in low grape yields (less than 5000 kg/ha) and significant varietal typicity, rich in aromas, with a pleasant, elegant structure.


In 1895, five enterprising families in Rioja Alta came together to form a company which would take local Spanish winemaking to an altogether higher level. Responding to the phylloxera crisis in Bordeaux, the families realised that, by banding together, they could offer a commercially viable way of filling the gap in supply of complex, well-structured red wines, based at a bodega in Haro’s Barrio de la Estación – the station quarter, which made export by rail fast and efficient.

Over the following decades, the Sociedad Vinícola de La Rioja Alta established and maintained the characteristics of what have become classic Riojas- particularly bright fruit and long oak ageing. Gradually, the company took control of every aspect of winemaking, not only controlling the winemaking and maturation but acquiring their own cooperage and bottling facility and, by the 1970s, instead of buying the bulk of their grapes from small growers, vinifying their own fruit.

Grape Variety

80% Tempranillo, 20% Garnacha

Food Match

Roast lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses.

Alcohol Percentage


Additional information



Country of Origin



Grape Variety



Medium Bodied Reds

Food Pairing

Barbecues, Hard & Mature Cheese, Red Meats, Roast Lamb

Alcohol Percentage



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