Shaw + Smith, Adelaide Hills Sauvignon Blanc

Australia | 2021

£15.95 a bottle

Pale lemon in colour. On the nose, this wine showcases vibrant lemon, lime and pink grapefruit characters along with green apple and a dash of fresh herbs. It has nice mid-palate weight and texture and a fine acidity. Bright and aromatic, it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc.

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SKU: WBC-LW-SS403 Categories: ,


The Sauvignon Blanc grapes were sourced from the Shaw + Smith estate vineyards at Balhannah and Lenswood. The 35-hectare Balhannah vineyard sits at 340 – 380 metres above sea level and has free draining soils of sandy loam over red clay with underlying quartzite, shale and ironstone pebbles. The Lenswood vineyard covers an area of 20 hectares and is at an altitude of 455 – 500 metres above sea level. Soils here are brown loam over clay and broken shale. The vineyards are farmed sustainably to promote the best possible soil and vine health and the grapes are harvested by hand.


Shaw + Smith began over a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realise a long-held dream to make wine together. Their vision remains to make exciting, refined wines, exclusively from the Adelaide Hills, that rank among Australia’s best. The wines are made from a number of sites throughout the Adelaide Hills. They specialise in grape varieties suited to the cooler climate, namely Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz.

Grape Variety

100% Sauvignon Blanc


The 2021 growing season was excellent. There was a high levels of rainfall in winter that provided plenty of moisture in the soil, which resulted in healthy crops through the spring and summer months. The summer was mild, which allowed for a slow ripening. At harvest, the fruit displayed great flavour intensity and balance.

Upon arrival at the winery, the hand-picked whole bunches were destemmed and gently pressed. The must was left to settle before being transferred to temperature-controlled, stainless steel vats for a cool fermentation to retain the varietal purity and bright fruit aromas of the Sauvignon Blanc. Following fermentation, the wine was aged on its lees for a short period and was bottled early under screw cap to retain its vibrancy.

Alcohol Percentage


Additional information

Alcohol Percentage


Country of Origin


South Australia

Grape Variety




Fruity & Aromatic Whites


Practising Biodynamic, Practising Organic, Vegetarian, Vegan


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