Cantina Colli Euganei, Prosecco Spumante Extra Dry NV

Italy | NV

£13.95 a bottle

One sip of this frothing, gulp-able wine shows why Prosecco is so irresistibly popular. This wine is straw yellow in colour with youthful hues and a fine, persistent mousse. On the nose the aromas are fresh and fruity, a blend of lemon, apple and pear, with white blossom hints. It is soft and lively on the palate without being aggressive.

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The volcanic soils of the Colli Euganei ensure low vigour, which helps restrain the Glera variety’s natural exuberance. As a result, the wines here have a lovely purity and depth on the palate, complementing rather than competing with the Ca’ Morlin Prosecco.


The Cantina Colli Euganei, which is the biggest wine producer in the Veneto area, has around 950 members, run by Director Alessio Equisetto who shares our commitment to quality and value and this really shines through in the glass. The co-operative has a long history in the Veneto area.

Grape Variety

100% Glera

Glera is the grape variety used in the production of Prosecco sparkling wine. The fruits for this wine come from vineyards in the natural reserve of Colli Euganei. The vineyards are composed of a mix volcanic, calcareous and clay soils. The vines are trained with the Double Guyot training system.

The grapes were cold pressed and fermented in pressurised temperature-controlled stainless steel tanks to preserve their aromatic qualities. The wine was bottled under pressure so that it remained ‘spumante’, or sparkling.

Food Match

An excellent apéritif. Also works well with seafood, shellfish & cured meats.

Alcohol Percentage


Additional information

Grape Variety

Country of Origin





Alcohol Percentage


Food Pairing

Aperitif, Cured Meat, Seafood, Shellfish, White Fish


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