Origin
Stellenbosch, South Africa. The Cabernet Sauvignon is grown on low yielding, predominantly biotite partially decomposed granite gravel topsoil rich in quartz. The Merlot vineyards are planted on more clay rich, yet well drained soils to ensure moisture retention and availability to the vines roots right through the summer.
Producer
Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the dedication to quality winemaking continues under the guidance of 8th generation, Hannes Myburgh. In sping 2020, winemaker Wim Truter joined Meerlust, taking over from Chris Williams to become only the third winemaker to take the reins at this historic estate. The name Meerlust means “pleasure of the sea”, as the property is situated 5km from False Bay (and 15km south of Stellenbosch), where the cooling influence of the coast allows the grapes ripen slowly.
Grape Variety
67% Cabernet Sauvignon
19% Merlot
10% Cabernet Franc
4% Petit Verdot
Food Match
Venison, game, pot roast and noble cheese.
Alcohol Percentage
14.3%
In the Press
95 points Tim Atkins
95 points Greg Sherwood MW
91 points Wine Spectator
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