The vineyards for Vigneti Zabù were planted in 2005 on the hills around Lake Arancio in Sambuca di Sicilia in southwestern Sicily. The uncontaminated area of Sambuca di Sicilia is a rich land with ancient vineyards. Lake Arancio, with its crystal-clear water, creates a perfect microclimate for viticulture.
This is a young estate in southwestern Sicily, whose vineyards caught the eye and winemaking talents of Valentino Sciotti. Valentino (of Gran Sasso and Vesevo) saw they had great vineyards and a good winery but were missing the necessary expertise to make wines the market required. Valentino and his team of young winemakers have taken the raw materials and transformed them into wines that people want to drink.
100% Nerello Mascalese
The shoots were cut to allow a natural withering of the grapes which increased the sugar content, thanks to the hot Sicilian sun and the wind that comes from Africa. After about 15-20 days, the grapes had lost about 15-20% of their weight and were then pressed. Fermentation was carried out on the skins and after a long maceration, the wine was transferred into barriques made of French and American oak, where it remained for about six months.
This is a rich and textural wine which works well with bold, meaty dishes such as a marinade stews, also Coq au Vin.
Suitable for vegetarians and vegans.