In 1895, five enterprising families in Rioja Alta came together to form a company which would take local Spanish winemaking to an altogether higher level. Responding to the phylloxera crisis in Bordeaux, the families realised that, by banding together, they could offer a commercially viable way of filling the gap in supply of complex, well-structured red wines, based at a bodega in Haro’s Barrio de la Estación – the station quarter, which made export by rail fast and efficient.
Over the following decades, the Sociedad Vinícola de La Rioja Alta established and maintained the characteristics of what have become classic Riojas- particularly bright fruit and long oak ageing. Gradually, the company took control of every aspect of winemaking, not only controlling the winemaking and maturation but acquiring their own cooperage and bottling facility and, by the 1970s, instead of buying the bulk of their grapes from small growers, vinifying their own fruit.
Tempranillo (89%) from vines over 60 years old planted in Briñas, Rodezno and Villalba, and Graciano (11%) from the Montecillo vineyard in the municipality of Fuenmayor.
Main courses, all kinds of meats – particularly lamb, stews and desserts with couverture chocolate. Ideal as an after-dinner drink.