The traditional grape of the Beaujolais, but here grown of the schist soils of the Muscadet region. Deserves to be served chilled.
François Boulanger heads-up a family domaine that controls some 45-hectares, 25 hectares of which are classified as Muscadet. The balance covers a range of varietal IGP and Vin de France wines, plus there is a négociant business which provides the business with some other domaine-bottled Muscadet as well as additional appellations through the Loire.
Fresh and juicy, this is best drunk cool with lunch such as salads and BBQ meats!