Domaine Drouhin has been on the viticultural cutting edge in Oregon since their first vintage in 1988, and continues to set the pace. Winemaker Véronique Drouhin-Boss’ roots go deep into her family’s 13th century cellars under the streets of Beaune, the heart of Burgundy. With centuries of Burgundian winemaking experience flowing through her blood, Véronique has lovingly crafted every drop of wine produced at Domaine Drouhin Oregon since the first vintage in 1988
100% Pinot Noir
Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world’s most versatile food wines.