Matetic vineyards embody the pioneering spirit and vision of modern Chilean winemaking. This biodynamic project was founded in 1999 by the Matetic family, originally Croatian settlers who arrived in Chilean Patagonia in 1892. Having established themselves as farmers with extensive landholdings, the fourth generation of the family turned their attention to grapes. Confident of the attributes of the climate and soils in the coastal El Rosario Valley of San Antonio, they planted 120 hectares of vines, and now farm 160 hectares of coastal biodynamic vineyard.
Recommended with red meats in general, dishes with sweet and sour sauces, and aged or smoked cheeses. Best decanted and served at room temperature.